Rosemary-Flavored Olives

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Olives are perfect to set out on the table as your guests arrive and enjoy drinks.

Ingredients:

10 1/2 ounces black olives (choose unpitted for the best flavour)

4 sprigs rosemary, stems discarded and finely chopped

4 sun-dried tomatoes, finely chopped

1 tablespoon olive oil

Directions:

1. Drain any liquid from the olives, then toss them together with the other ingredients.
2. Leave for up to 1 week in the fridge.