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Rosemary and Ham Scones (Rachael Ray) Recipe

Rosemary and Ham Scones (Rachael Ray) Recipe

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Ingredients:

Serving

1 box biscuit mix (recommended : jiffy)
3 tbsp finely chopped rosemary, 4 small stems
1/2 cup cream
a couple pinches salt
3 pieces deli-sliced glazed smoked ham, chopped , about 1/8 lb
1 tbsp orange zest
2 tsp sugar

Directions:

Preheat oven to 375 degrees F.
Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.29 Kcal (818 kJ)
Calories from fat	79.57 Kcal
		% Daily Value*
Total Fat	8.84g	14%
Cholesterol	21.67mg	7%
Sodium	552.46mg	23%
Potassium	144.51mg	3%
Total Carbs	22.64g	8%
Sugars	4.86g	19%
Dietary Fiber	0.95g	4%
Protein	6.35g	13%
Vitamin C	2.6mg	4%
Iron	1.2mg	6%
Calcium	93.2mg	9%

Amount Per 100 g
Calories	246.21 Kcal (1031 kJ)
Calories from fat	100.32 Kcal
		% Daily Value*
Total Fat	11.15g	14%
Cholesterol	27.33mg	7%
Sodium	696.52mg	23%
Potassium	182.19mg	3%
Total Carbs	28.54g	8%
Sugars	6.13g	19%
Dietary Fiber	1.2g	4%
Protein	8g	13%
Vitamin C	3.3mg	4%
Iron	1.5mg	6%
Calcium	117.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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