Winter Shortcakes Recipe

Posted by
Rate It!
Winter Shortcakes
Add your photo!



  1. Preheat oven to 425°F. Pulse BA Biscuit Mix and butter in a food processor until mixture resembles coarse meal. Transfer to a large bowl. Add buttermilk; mix to just combine. Add figs and zest; mix to just combine. Transfer to a lightly floured surface; gather into a ball. Knead 4-5 times. Dust with flour as needed to prevent sticking. Roll out to a 7 square about 3/4 thick. Cut in half. Cut each half crosswise into 4 rectangles.
  2. Transfer shortcakes to a parchment paper-lined baking sheet. Brush with beaten egg; sprinkle with raw sugar.
  3. Bake shortcakes until firm and golden brown, 13-15 minutes. Let cool slightly on a wire rack. Split; fill with jam and whipped cream.
  4. Per serving: 410 calories, 20 g fat, 2 g fiber Nutritional analysis provided by Bon Appétit
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.16 Kcal (1537 kJ)
Calories from fat 142.53 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 56.97mg 19%
Sodium 431.88mg 18%
Potassium 217.3mg 5%
Total Carbs 52.13g 17%
Sugars 28.1g 112%
Dietary Fiber 2.32g 9%
Protein 4.62g 9%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 296.76 Kcal (1242 kJ)
Calories from fat 115.2 Kcal
% Daily Value*
Total Fat 12.8g 24%
Cholesterol 46.05mg 19%
Sodium 349.07mg 18%
Potassium 175.63mg 5%
Total Carbs 42.14g 17%
Sugars 22.71g 112%
Dietary Fiber 1.88g 9%
Protein 3.74g 9%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 7%
Calcium 98.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top