Orange Peel Bread Recipe

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Orange Peel Bread
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Ingredients:

  • 1 cup grated orange zest
  • 1/2 cup white sugar
  • 1/4 cup water
  • 2 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1 1/4 cups milk

Directions:

  1. Place the orange zest into a saucepan and add water to cover; bring to a boil and cook 5 minutes. Strain the zest through a mesh strainer and return to the saucepan along with 1/2 cup white sugar and 1/4 cup of water. Return to a boil, then reduce heat to medium-low; cook, stirring constantly, until the water has evaporated. Allow to cool until lukewarm.
  2. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
  3. Whisk the flour, baking powder, and salt together in a bowl; set aside. Whisk the egg and 1 cup of sugar in a bowl. Stir in the butter, milk, and cooled orange zest until blended; stir in the flour mixture until just moistened then pour into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2420.2 Kcal (10133 kJ)
Calories from fat 378.28 Kcal
% Daily Value*
Total Fat 42.03g 65%
Cholesterol 261.4mg 87%
Sodium 1388.19mg 58%
Potassium 2857.76mg 61%
Total Carbs 465.46g 155%
Sugars 191.71g 767%
Dietary Fiber 20.28g 81%
Protein 48.5g 97%
Vitamin C 130.4mg 217%
Vitamin A 0.4mg 14%
Iron 6.4mg 35%
Calcium 1376.3mg 138%
Amount Per 100 g
Calories 228.1 Kcal (955 kJ)
Calories from fat 35.65 Kcal
% Daily Value*
Total Fat 3.96g 65%
Cholesterol 24.64mg 87%
Sodium 130.84mg 58%
Potassium 269.34mg 61%
Total Carbs 43.87g 155%
Sugars 18.07g 767%
Dietary Fiber 1.91g 81%
Protein 4.57g 97%
Vitamin C 12.3mg 217%
Iron 0.6mg 35%
Calcium 129.7mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.1
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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