Rosemary and Ham Scones (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
1 box biscuit mix (recommended: jiffy) |
3 tablespoons finely chopped rosemary, 4 small stems |
1/2 cup cream |
a couple pinches salt |
3 pieces deli-sliced glazed smoked ham, chopped, about 1/8 pound |
1 tablespoon orange zest |
2 teaspoons sugar |
Directions:
1. Preheat oven to 375 degrees F.
2. Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.
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