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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Go on, indulge yourself with this exotic combination of rose and saffron. Serve this ice cream for dessert to your guests next time you host a party and wow them! Cashews and almonds also go well with this ice cream. Ingredients:
1 pinch saffron |
2 tablespoons warm milk |
1 1/2 quarts vanilla ice cream, softened |
1 1/2 tablespoons rose syrup |
1/2 teaspoon ground cardamom |
1/4 cup chopped pistachio nuts |
Directions:
1. Add the saffron to the warm milk and set aside for 15 minutes.
2. Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.
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