Rosa’s Rhubarb Cake Recipe

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Rosa’s Rhubarb Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease and flour a 9”x11” cake pan and line bottom with parchment paper.
  3. In large bowl, mix together 2 cups of flour and the baking powder.
  4. In separate bowl, mix together until creamy, eggs, oil and 1 cup of sugar.
  5. Pour over flour mixture and blend well.
  6. In large bowl, mix together rhubarb and remaining flour and white sugar. (Do not make this mixture ahead of time as the rhubarb will become very tallowy.).
  7. Pour batter over the rhubarb mixture and stir until rhubarb is covered with batter and pour into prepared pan.
  8. Mix brown sugar, oats and cinnamon together and sprinkle over top.
  9. Cook for 30 minutes or until center springs back.
  10. Let cool on wire rack 1/2 an hour before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2947.3 Kcal (12340 kJ)
Calories from fat 1431.35 Kcal
% Daily Value*
Total Fat 159.04g 245%
Cholesterol 409.2mg 136%
Sodium 4358.81mg 182%
Potassium 2469.18mg 53%
Total Carbs 358.36g 119%
Sugars 147.34g 589%
Dietary Fiber 27.93g 112%
Protein 41.91g 84%
Vitamin C 24.4mg 41%
Iron 15.4mg 86%
Calcium 1343.3mg 134%
Amount Per 100 g
Calories 292.64 Kcal (1225 kJ)
Calories from fat 142.12 Kcal
% Daily Value*
Total Fat 15.79g 245%
Cholesterol 40.63mg 136%
Sodium 432.79mg 182%
Potassium 245.17mg 53%
Total Carbs 35.58g 119%
Sugars 14.63g 589%
Dietary Fiber 2.77g 112%
Protein 4.16g 84%
Vitamin C 2.4mg 41%
Iron 1.5mg 86%
Calcium 133.4mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.4
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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