Root Veggie Soup With Curry Croutons Recipe

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Root Veggie Soup With Curry Croutons
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Ingredients:

Directions:

  1. Cut off and discard upper stalks of fennel, snipping and reserving feathery leaves for garnish. Remove any wilted outer layers of fennel and discard; remove core. Finely chop remaining fennel; set aside.
  2. In a large saucepan cook onion and garlic in hot cooking oil about 5 min. or until onions are tender. Carefully add chopped fennel, broth, turnip, potato, carrot, and white pepper. Bring to boiling; reduce heat. Cover and simmer for 30 min. Cool slightly.
  3. Meanwhile, for curry croutons, in a medium bowl combine olive oil and curry powder. Add the torn bread pieces; toss until coated. Spread bread pieces in a single layer in a 15x10x1 inch baking pan. Bake at 350F for 20 min. until croutons begin to brown, stirring once.
  4. Place 1/3 of the vegetable mixture in a blender container or food processor bowl. Cover and blend or process until smooth; pour into a medium bowl. Repeat twice with remaining mixture. Return all to sauce pan. Stir in beans and half and half ; heat through. Season to taste with salt.
  5. To serve, ladle soup into four soup bowl. If desired, float a few of the curry croutons on each serving. Garnish with snipped fennel leaves... Enjoy....
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.11 Kcal (1378 kJ)
Calories from fat 84.82 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 5.6mg 2%
Sodium 1091.73mg 45%
Potassium 957.92mg 20%
Total Carbs 47.64g 16%
Sugars 8.14g 33%
Dietary Fiber 11.07g 44%
Protein 12.53g 25%
Vitamin C 28.4mg 47%
Vitamin A 0.5mg 16%
Iron 3.7mg 21%
Calcium 159.8mg 16%
Amount Per 100 g
Calories 70.01 Kcal (293 kJ)
Calories from fat 18.04 Kcal
% Daily Value*
Total Fat 2g 14%
Cholesterol 1.19mg 2%
Sodium 232.24mg 45%
Potassium 203.78mg 20%
Total Carbs 10.13g 16%
Sugars 1.73g 33%
Dietary Fiber 2.36g 44%
Protein 2.67g 25%
Vitamin C 6mg 47%
Vitamin A 0.1mg 16%
Iron 0.8mg 21%
Calcium 34mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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