Root Beer Pulled Pork Sandwich Recipe

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Root Beer Pulled Pork Sandwich
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Ingredients:

Directions:

  1. Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt. Pour the root beer and liquid smoke over the top. Place the lid on the slow cooker and cook on low for 8 hours. Once the pork is done, remove from the pan and shred with a fork. Place into a bowl and add in the Sassy Sauce, as well as 1/2 cup of the juice from the slow cooker. Serve on a bun with bread and butter pickles.
  2. Sassy Sauce:
  3. To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes. Remove and serve with pulled pork sandwiches. Makes 1 1/2 cups.
  4. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.84 Kcal (2817 kJ)
Calories from fat 144.47 Kcal
% Daily Value*
Total Fat 16.05g 25%
Cholesterol 91.19mg 30%
Sodium 1631.94mg 68%
Potassium 826.46mg 18%
Total Carbs 86.23g 29%
Sugars 40.21g 161%
Dietary Fiber 2.62g 10%
Protein 44.47g 89%
Vitamin C 7.5mg 13%
Iron 4.5mg 25%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 220.63 Kcal (924 kJ)
Calories from fat 47.37 Kcal
% Daily Value*
Total Fat 5.26g 25%
Cholesterol 29.9mg 30%
Sodium 535.13mg 68%
Potassium 271mg 18%
Total Carbs 28.27g 29%
Sugars 13.19g 161%
Dietary Fiber 0.86g 10%
Protein 14.58g 89%
Vitamin C 2.5mg 13%
Iron 1.5mg 25%
Calcium 40.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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