Root Beer Pulled Pork Sliders Recipe

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Root Beer Pulled Pork Sliders
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Ingredients:

Directions:

  1. Rinse pork under cold water and pat dry with paper towels. In a small bowl combine all the dry rub ingredients.Now just rub the dry ingredients all over the pork See Photo. Wrap in butcher paper or plastic and chill 8 hours/overnight.
  2. Make the root beer sauce: place all ingredients into your blender and puree until smooth See Photo. Keep in fridge until ready to use.
  3. Unwrap marinated pork and place into slow cooker See Photo. Pour sauce over the pork See Photo. Cover and cook on low for 8 hours. See Photo
  4. When you are ready to roll, carefully take the lid off (don't let all that water on the lid drip into your meat). Using two forks or a pair of tongs, carefully shred the pork, mixing it in with the liquid and juices in the slow cooker. I just keep it in there for serving so it stays warm.
  5. Warm up your buns in the oven, place a mound of pulled pork on each bun See Photo. Add pickled red onion and shredded red cabbage, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.99 Kcal (1863 kJ)
Calories from fat 122.58 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 136.05mg 45%
Sodium 1667.17mg 69%
Potassium 812.99mg 17%
Total Carbs 33.97g 11%
Sugars 19.88g 80%
Dietary Fiber 2.2g 9%
Protein 44.29g 89%
Vitamin C 2.7mg 4%
Iron 4.3mg 24%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 123.88 Kcal (519 kJ)
Calories from fat 34.12 Kcal
% Daily Value*
Total Fat 3.79g 21%
Cholesterol 37.87mg 45%
Sodium 464.11mg 69%
Potassium 226.32mg 17%
Total Carbs 9.46g 11%
Sugars 5.53g 80%
Dietary Fiber 0.61g 9%
Protein 12.33g 89%
Vitamin C 0.8mg 4%
Iron 1.2mg 24%
Calcium 21.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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