Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight.
Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup.
Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups. Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.83 Kcal (1247 kJ)
Calories from fat	78.07 Kcal
		% Daily Value*
Total Fat	8.67g	13%
Cholesterol	34.7mg	12%
Sodium	105.76mg	4%
Potassium	160.22mg	3%
Total Carbs	55.04g	18%
Sugars	52.67g	211%
Dietary Fiber	0.79g	3%
Protein	3.15g	6%
Vitamin C	0.8mg	1%
Calcium	117.4mg	12%

Amount Per 100 g
Calories	73.16 Kcal (306 kJ)
Calories from fat	19.18 Kcal
		% Daily Value*
Total Fat	2.13g	13%
Cholesterol	8.52mg	12%
Sodium	25.98mg	4%
Potassium	39.35mg	3%
Total Carbs	13.52g	18%
Sugars	12.94g	211%
Dietary Fiber	0.19g	3%
Protein	0.77g	6%
Vitamin C	0.2mg	1%
Calcium	28.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Sugar

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