Root Beer Float Cake Recipe

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Root Beer Float Cake
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Ingredients:

  • 1 18 1/2 oz. package. white cake mix
  • 1/4 cup oil
  • 1 envelope whipped topping mix

Directions:

  1. In a large bowl, combine dry cake mix, 1-1/4 cups root beer, oil and eggs; beat until well blended. Pour into a greased 13 x9 baking pan.
  2. Bake at 350 degrees for 30 to 35 minutes; cool completely.
  3. In a medium bowl, with an electric mixer on high speed, beat whipped topping mix and remaining root beer until soft peaks form; frost cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2785.78 Kcal (11664 kJ)
Calories from fat 758.51 Kcal
% Daily Value*
Total Fat 84.28g 130%
Cholesterol 327.36mg 109%
Sodium 3831.58mg 160%
Potassium 452.15mg 10%
Total Carbs 486.64g 162%
Sugars 281.21g 1125%
Dietary Fiber 5.24g 21%
Protein 32.42g 65%
Iron 12.2mg 68%
Calcium 1225.6mg 123%
Amount Per 100 g
Calories 228.17 Kcal (955 kJ)
Calories from fat 62.13 Kcal
% Daily Value*
Total Fat 6.9g 130%
Cholesterol 26.81mg 109%
Sodium 313.83mg 160%
Potassium 37.03mg 10%
Total Carbs 39.86g 162%
Sugars 23.03g 1125%
Dietary Fiber 0.43g 21%
Protein 2.66g 65%
Iron 1mg 68%
Calcium 100.4mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.9
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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