Root Beer Float Cake Recipe

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Root Beer Float Cake
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Ingredients:

  • 1 (18 oz) package white cake mix
  • 1 (12 oz) can root beer ( i prefer a & w)
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1/2 cup confectioners' sugar
  • 3 tbsp root beer

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 10-inch Bundt pan.
  3. In a medium bowl, combine cake mix, can of root beer, oil and eggs until smooth.
  4. Pour into prepared pan.
  5. Bake for 35-40 minutes.
  6. Test for doneness.
  7. Cool for 15 minutes; then turn out onto rack to cool completely.
  8. To prepare the glaze: Mix the confectioners' sugar with the 3 tablespoons of root beer until smooth.
  9. Poke holes with a skewer or wooden pick at 2 inch intervals and pour glaze over cake.
  10. Perfection when served with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.69 Kcal (1313 kJ)
Calories from fat 154.88 Kcal
% Daily Value*
Total Fat 17.21g 26%
Cholesterol 122.76mg 41%
Sodium 98.7mg 4%
Potassium 50.71mg 1%
Total Carbs 37.7g 13%
Sugars 34.01g 136%
Dietary Fiber 0.07g 0%
Protein 4.57g 9%
Iron 0.8mg 4%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 307.77 Kcal (1289 kJ)
Calories from fat 151.95 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 120.44mg 41%
Sodium 96.83mg 4%
Potassium 49.75mg 1%
Total Carbs 36.98g 13%
Sugars 33.37g 136%
Dietary Fiber 0.07g 0%
Protein 4.49g 9%
Iron 0.8mg 4%
Calcium 34.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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