Root Beer Float Cake Recipe

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Ingredients:

Serving

1 package white cake mix (regular size)
1-3/4 cups cold root beer, divided
1/4 cup canola oil
2 eggs
1 envelope whipped topping mix (dream whip )

Directions:

In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes.
Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.68 Kcal (1012 kJ)
Calories from fat	75.7 Kcal
		% Daily Value*
Total Fat	8.41g	13%
Cholesterol	27.28mg	9%
Sodium	317.69mg	13%
Potassium	37.55mg	1%
Total Carbs	42.17g	14%
Sugars	23.68g	95%
Dietary Fiber	0.44g	2%
Protein	2.7g	5%
Iron	1mg	6%
Calcium	101.5mg	10%

Amount Per 100 g
Calories	245.64 Kcal (1028 kJ)
Calories from fat	76.93 Kcal
		% Daily Value*
Total Fat	8.55g	13%
Cholesterol	27.73mg	9%
Sodium	322.89mg	13%
Potassium	38.17mg	1%
Total Carbs	42.86g	14%
Sugars	24.07g	95%
Dietary Fiber	0.44g	2%
Protein	2.74g	5%
Iron	1mg	6%
Calcium	103.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

saturated fat free

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