Directions:
- Heat oven to 350°F.
- Line and Grease the bottom of a 13x9 pan.
- Beat cake mix, water, oil and eggs in a large bowl on low speed for 30 seconds; beat on medium speed for 2 minutes.
- Pour into pan.
- Bake 30-35 minutes or until a toothpick comes out clean.
- Let stand for 5 minutes.
- Pierce cake with a fork.
- Mix 1 cup cream, milk, sweetened condensed milk and teaspoon os vanilla in a large bowl.
- Pour whipping cream mixture evenly over the cake.
- Cover and refrigerate 3 hours or until absorbed.
- Beat 1 cup whipping cream and teaspoon of vanilla in a large bowl with an electric mixer.
- Frost the cake with the whip cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.05 Kcal (1411 kJ) | ||
| Calories from fat | 267.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 46% | |
|---|---|---|---|
| Cholesterol | 139.06mg | 46% | |
| Sodium | 123.64mg | 5% | |
| Potassium | 148.42mg | 3% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 200.49 Kcal (839 kJ) | ||
| Calories from fat | 159.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 46% | |
|---|---|---|---|
| Cholesterol | 82.72mg | 46% | |
| Sodium | 73.54mg | 5% | |
| Potassium | 88.28mg | 3% | |
| Total Carbs | 7.38g | 4% | |
| Sugars | 4.76g | 32% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.31g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 72.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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