New Orleans Shrimp Creole Recipe

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Ingredients:

Serving

8 slices bacon, diced
1/2 cup chopped yellow onion
1/2 cup chopped green onion
1 1/2 cups chopped green bell peppers
1 cup chopped celery
1 clove garlic, minced
2 (14 1/2 oz) cans plum tomatoes, coarsely chopped ,with juice
3 tbsp tomato paste
1/2 cup chicken stock or 1/2 cup broth
1/4 cup red wine vinegar
1/2 tsp dry mustard
4 drops tabasco sauce
1 tsp salt
fresh ground pepper
1/2 cup dry red wine
1 lb large raw shrimp, peeled and deveined

Directions:

In a large skillet over medium-high heat, fry bacon until crisp, about 6 minutes.
With a slotted spoon, remove bacon to a plate, leaving 2 tablespoons bacon drippings in (the best part!) Reduce heat to medium.
Add onions, bell pepper, celery, and garlic and sauté until tender, about 6 to 7 minutes.
Add tomatoes, tomato paste, stock, vinegar, mustard, Tabasco sauce, salt, and pepper.
Return bacon to pan.
Simmer over medium-low heat, uncovered, for 20 minutes, stirring occasionally.
Add wine and shrimp and cook until shrimp turn pink, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.6 Kcal (1878 kJ)
Calories from fat	272.82 Kcal
		% Daily Value*
Total Fat	30.31g	47%
Cholesterol	69.08mg	23%
Sodium	1555.83mg	65%
Potassium	406.7mg	9%
Total Carbs	28.81g	10%
Sugars	4.26g	17%
Dietary Fiber	2.38g	10%
Protein	12.26g	25%
Vitamin C	52.1mg	87%
Vitamin A	1.2mg	39%
Iron	21.2mg	118%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	165.55 Kcal (693 kJ)
Calories from fat	100.68 Kcal
		% Daily Value*
Total Fat	11.19g	47%
Cholesterol	25.49mg	23%
Sodium	574.16mg	65%
Potassium	150.09mg	9%
Total Carbs	10.63g	10%
Sugars	1.57g	17%
Dietary Fiber	0.88g	10%
Protein	4.52g	25%
Vitamin C	19.2mg	87%
Vitamin A	0.4mg	39%
Iron	7.8mg	118%
Calcium	16.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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