Directions:
- Cook bacon till crisp. Remove bacon, reserving about 3 tablespoons drippings in skillet. Crumble bacon and set aside. Cook onion in reserved drippings till tender. Stir in pork and beans, brown sugar, catsup, worcestershire, and mustard.
- Turn into 1 1/2-quart casserole. Bake, uncovered, at 350 for 1 1/2 - 1 3/4 hours. Stir; top with bacon. Let stand a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.85 Kcal (1113 kJ) | ||
| Calories from fat | 95.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 858.53mg | 36% | |
| Potassium | 571.86mg | 12% | |
| Total Carbs | 36.9g | 12% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 9.41g | 38% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.67 Kcal (564 kJ) | ||
| Calories from fat | 48.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 16% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 8% | |
| Sodium | 434.91mg | 36% | |
| Potassium | 289.69mg | 12% | |
| Total Carbs | 18.69g | 12% | |
| Sugars | 2.63g | 21% | |
| Dietary Fiber | 4.77g | 38% | |
| Protein | 5.21g | 21% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.6mg | 18% | |
| Calcium | 46.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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