Romano Shrimp-stuffed Mushrooms Recipe

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Romano Shrimp-stuffed Mushrooms
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Ingredients:

Directions:

  1. Remove the stems from mushrooms.
  2. Sinner the mushroom caps in boiling water for 2 minutes.
  3. Drain. invert caps on paper towelling.
  4. Cool,
  5. Meanwhile, comibne the shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot pepper sauce.
  6. Spoon shrimp mixture into mushroom caps.
  7. Place in shallow baking pan.
  8. Sprinkle with Romano Cheese.
  9. Cover and chill at least 3 hours.
  10. Before serving, uncover and bake in a 400 degree oven for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177 Kcal (741 kJ)
Calories from fat 113.04 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 39.75mg 13%
Sodium 375.94mg 16%
Potassium 349.98mg 7%
Total Carbs 10.96g 4%
Sugars 2.58g 10%
Dietary Fiber 1.18g 5%
Protein 6.17g 12%
Vitamin C 2mg 3%
Iron 1.2mg 7%
Calcium 33mg 3%
Amount Per 100 g
Calories 125.66 Kcal (526 kJ)
Calories from fat 80.25 Kcal
% Daily Value*
Total Fat 8.92g 19%
Cholesterol 28.22mg 13%
Sodium 266.89mg 16%
Potassium 248.46mg 7%
Total Carbs 7.78g 4%
Sugars 1.83g 10%
Dietary Fiber 0.84g 5%
Protein 4.38g 12%
Vitamin C 1.4mg 3%
Iron 0.9mg 7%
Calcium 23.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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