Directions:
- Combine all ingredients in a large bowl.
- Knead and squeeze with your hands until thoroughly blended, 3-4 minutes.
- To test for seasoning, take a small amount of the mixture and saute it in a nonstick skillet until cooked through, then taste and adjust seasonings. NEVER eat raw pork.
- Lightly oil a large plate.
- Divide meat mixture into 8 equal portions.
- Lightly wet your hands with cold water.
- Roll each portion into a sausage about 3 long and 1 in diameter.
- Place sausages on oiled plate as they are made.
- Cover loosely with plastic wrap and chill 2-4 hours.
- To cook:.
- Preheat grill to high.
- Oil the grill grate.
- Arrange sausages on grill.
- Cook, turning with a spatula, until cooked through and nicely browned, 6-8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.77 Kcal (3403 kJ) | ||
| Calories from fat | 706.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.5g | 121% | |
|---|---|---|---|
| Cholesterol | 125.02mg | 42% | |
| Sodium | 1263.14mg | 53% | |
| Potassium | 450.94mg | 10% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 22.56g | 45% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 411.78 Kcal (1724 kJ) | ||
| Calories from fat | 357.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.77g | 121% | |
|---|---|---|---|
| Cholesterol | 63.34mg | 42% | |
| Sodium | 639.95mg | 53% | |
| Potassium | 228.46mg | 10% | |
| Total Carbs | 1.43g | 1% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 11.43g | 45% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lamb Shoulder Chops W/ Wine - Simple and Delicious
Onion, Garlic clove, Olive oil, Sea salt, Pepper and 6 more.. -
Matt Preston's Roast Shoulder of Lamb
Olive oil, Butter (or 30g), Lamb shoulder and 5 more.. -
Carrot and Cashew Nut Roast
Onions, chopped, Garlic cloves, chopped, Olive oil and 9 more.. -
Yet Another Minestrone
Onion, finely chopped, Garlic cloves, minced and 12 more.. -
Border Paella
Olive oil, Onion, diced, Garlic cloves, minced and 16 more.. -
Zürich Hot Pot
Pork or 1 1/2 lbs beef, cut into 1-inch pieces, Margarine and 10 more.. -
Moroccan Chicken
Onion, Garlic cloves, Olive oil, Tomato paste and 9 more.. -
Chipotle Soup II
Onion, chopped, Garlic cloves, minced, Olive oil, Water and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
