Romanesco Broccoli and Toasted Almond Pasta Recipe

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Romanesco Broccoli and Toasted Almond Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, heat 3 tbsp. oil over medium heat in a large frying pan. Add Romanesco and 1/2 tsp. salt and cook, stirring occasionally, until tender-crisp, about 5 minutes. Add 1 tbsp. more oil to pan along with garlic and chile flakes. Cook until garlic is fragrant and light golden and Romanesco is tender, about 5 minutes more.
  2. Drain pasta, reserving 1 cup pasta water, and return to pot. Stir in Romanesco mixture, lemon zest, almonds, cheese, remaining 3 tbsp. oil and 1/4 tsp. salt, and enough pasta water to moisten (about 3/4 cup).
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3203.13 Kcal (13411 kJ)
Calories from fat 1600.94 Kcal
% Daily Value*
Total Fat 177.88g 274%
Cholesterol 40.22mg 13%
Sodium 3149.95mg 131%
Potassium 575.49mg 12%
Total Carbs 323.67g 108%
Sugars 31.53g 126%
Dietary Fiber 39.58g 158%
Protein 94.54g 189%
Vitamin C 97.4mg 162%
Iron 24.5mg 136%
Calcium 1183.9mg 118%
Amount Per 100 g
Calories 278.58 Kcal (1166 kJ)
Calories from fat 139.24 Kcal
% Daily Value*
Total Fat 15.47g 274%
Cholesterol 3.5mg 13%
Sodium 273.96mg 131%
Potassium 50.05mg 12%
Total Carbs 28.15g 108%
Sugars 2.74g 126%
Dietary Fiber 3.44g 158%
Protein 8.22g 189%
Vitamin C 8.5mg 162%
Iron 2.1mg 136%
Calcium 103mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.1
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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