Directions:
- Boil water for the linguine, adding 1 tbsp of the olive oil and a pinch of salt to the water. Cook the linguine for 7-8 minutes (al dente), stirring every minute. While the pasta is cooking, heat a large skillet with remaining olive oil.
- When th e oil is hot, add the shrimp to the skillet, sauteeing until the shrimp turns pink, about 3-4 minutes.
- Add the garlic and the basil and cook an additional 2-3 minutes.
- Add the butter, and toss in the pasta, making sure to coat the pasta with the sauce. Remove from heat.
- Serve immediately and garnish with the Asiago cheese as desired!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.67 Kcal (3876 kJ) | ||
| Calories from fat | 396.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.1g | 68% | |
|---|---|---|---|
| Cholesterol | 105.66mg | 35% | |
| Sodium | 1381.26mg | 58% | |
| Potassium | 107mg | 2% | |
| Total Carbs | 112.76g | 38% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 24.06g | 48% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 368.37 Kcal (1542 kJ) | ||
| Calories from fat | 157.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 68% | |
|---|---|---|---|
| Cholesterol | 42.05mg | 35% | |
| Sodium | 549.67mg | 58% | |
| Potassium | 42.58mg | 2% | |
| Total Carbs | 44.87g | 38% | |
| Sugars | 0.91g | 9% | |
| Dietary Fiber | 3.19g | 32% | |
| Protein | 9.57g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 19% | |
| Calcium | 27.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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