Roman Bruschetta Copy Recipe

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Ingredients:

Serving

3 -4 roma tomatoes
2 spring onions, finely chopped
1 tsp old balsamic vinegar
1 tbsp extra virgin olive oil
1 tbsp fresh grated garlic
3 -4 leaves fresh basil , scissored to very small shreds
sea salt , to taste
fresh grated black peppercorns , to taste
1/3 cup butter , whipped
1 1/2 tbsp grated garlic
8 slices euro bread, about 3/4-inch thickness
3 oz provolone cheese, thinly sliced
3 oz prosciutto, very thinly sliced

Directions:

Wash and finely dice tomatoes, discarding the seeds and draining of clear juice.
Wash, split and finely chop the spring onions.
Add balsamic vinegar, olive oil, 1 tablespoon fresh grated garlic, basil, sea salt and pepper, and gently mix.
Cover and set aside, unchilled, for up to three hours.
Pre-heat frying pan.
Combine 1/3 cup butter thoroughly with 1-1/2 tablespoons grated garlic.
Butter both sides of bread slices.
Fry bread slices over medium high heat until browned on one side.
Flip over, drape with one slice of prosciuotto and one or two cheese slices.
Cover and allow bread to brown, meat to go limp , and cheese to melt.
Remove from pan and serve covered with bruschetta mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.34 Kcal (1885 kJ)
Calories from fat	237.31 Kcal
		% Daily Value*
Total Fat	26.37g	41%
Cholesterol	69.82mg	23%
Sodium	766.55mg	32%
Potassium	315.43mg	7%
Total Carbs	35.09g	12%
Sugars	2.24g	9%
Dietary Fiber	0.88g	4%
Protein	18.69g	37%
Vitamin C	10.7mg	18%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	188.8mg	19%

Amount Per 100 g
Calories	221.06 Kcal (926 kJ)
Calories from fat	116.49 Kcal
		% Daily Value*
Total Fat	12.94g	41%
Cholesterol	34.27mg	23%
Sodium	376.28mg	32%
Potassium	154.83mg	7%
Total Carbs	17.23g	12%
Sugars	1.1g	9%
Dietary Fiber	0.43g	4%
Protein	9.17g	37%
Vitamin C	5.3mg	18%
Vitamin A	0.1mg	6%
Iron	0.2mg	2%
Calcium	92.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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