Directions:
- In a large non-stick skillet, heat vinegar, oil, and garlic over moderate heat until just simmering. Add tomatoes, pepper, and salt to taste and cook, tossing until slightly tender and heated through, 1 to 2 minutes.
- Toss tomatoes with shredded basil and garnish with basil sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.8 Kcal (405 kJ) | ||
| Calories from fat | 44.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Sodium | 10.94mg | 0% | |
| Potassium | 12.26mg | 0% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 64mg | 355% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 38.91 Kcal (163 kJ) | ||
| Calories from fat | 17.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 8% | |
|---|---|---|---|
| Sodium | 4.4mg | 0% | |
| Potassium | 4.93mg | 0% | |
| Total Carbs | 3.31g | 3% | |
| Sugars | 3.18g | 32% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.98g | 5% | |
| Vitamin C | 9.7mg | 40% | |
| Iron | 25.7mg | 355% | |
| Calcium | 1.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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