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Romaine Salad with Blue Cheese Vinaigrette (Rachael Ray) Recipe

Romaine Salad with Blue Cheese Vinaigrette (Rachael Ray) Recipe

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Romaine Salad with Blue Cheese Vinaigrette (Rachael Ray)

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Ingredients:

Serving

2 hearts romaine, chopped
1 clove garlic, chopped
1/2 tsp dried oregano leaves
2 tsp sugar
2 tbsp red wine vinegar
1/4 cup extra-virgin olive oil
1/4 lb blue cheese crumbles , in specialty cheese section of your market
salt and pepper

Directions:

Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477 Kcal (1997 kJ)
Calories from fat	414.35 Kcal
		% Daily Value*
Total Fat	46.04g	71%
Cholesterol	42.52mg	14%
Sodium	792.94mg	33%
Potassium	160.44mg	3%
Total Carbs	4.3g	1%
Sugars	3.04g	12%
Dietary Fiber	0.14g	1%
Protein	12.02g	24%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	306.9mg	31%

Amount Per 100 g
Calories	452.51 Kcal (1895 kJ)
Calories from fat	393.08 Kcal
		% Daily Value*
Total Fat	43.68g	71%
Cholesterol	40.33mg	14%
Sodium	752.23mg	33%
Potassium	152.2mg	3%
Total Carbs	4.08g	1%
Sugars	2.89g	12%
Dietary Fiber	0.13g	1%
Protein	11.4g	24%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	291.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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