Directions:
- Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks.
- Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel.
- Stir in the green onion, olive oil and black pepper and pulse again. Cover and let stand at room temperature for at least 4 hours before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2325.34 Kcal (9736 kJ) | ||
| Calories from fat | 2067.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.71g | 353% | |
|---|---|---|---|
| Cholesterol | 176.87mg | 59% | |
| Sodium | 3555.24mg | 148% | |
| Potassium | 299.72mg | 6% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 63.94g | 128% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 2624.5mg | 262% | |
| Amount Per 100 g | |||
| Calories | 558.04 Kcal (2336 kJ) | ||
| Calories from fat | 496.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.12g | 353% | |
|---|---|---|---|
| Cholesterol | 42.44mg | 59% | |
| Sodium | 853.19mg | 148% | |
| Potassium | 71.93mg | 6% | |
| Total Carbs | 1.76g | 2% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 15.34g | 128% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.4mg | 10% | |
| Calcium | 629.8mg | 262% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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