Rocky Top Popcorn Recipe

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Rocky Top Popcorn
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Ingredients:

Directions:

  1. Cook bacon in a large skillet over medium-high heat 10 minutes or until crisp; remove bacon, and drain on paper towels. Coarsely chop bacon. Pour popped popcorn into a large bowl. Toss with bacon, Parmesan cheese, melted butter, and buttermilk Ranch dressing mix. Sprinkle with freshly ground pepper, and serve immediately.
  2. Note: For testing purposes only, we used Orville Redenbacher's Natural Simply Salted 50% Less Fat Gourmet Popping Corn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1196.29 Kcal (5009 kJ)
Calories from fat 1040.2 Kcal
% Daily Value*
Total Fat 115.58g 178%
Cholesterol 220.31mg 73%
Sodium 1529.88mg 64%
Potassium 325.88mg 7%
Total Carbs 15.84g 5%
Sugars 0.55g 2%
Dietary Fiber 2.41g 10%
Protein 26.77g 54%
Vitamin A 0.6mg 19%
Iron 0.9mg 5%
Calcium 301mg 30%
Amount Per 100 g
Calories 514.35 Kcal (2153 kJ)
Calories from fat 447.23 Kcal
% Daily Value*
Total Fat 49.69g 178%
Cholesterol 94.72mg 73%
Sodium 657.77mg 64%
Potassium 140.11mg 7%
Total Carbs 6.81g 5%
Sugars 0.24g 2%
Dietary Fiber 1.04g 10%
Protein 11.51g 54%
Vitamin A 0.2mg 19%
Iron 0.4mg 5%
Calcium 129.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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