Directions:
- Heat the oil in a large skillet. In a mixing bowl, season the shrimp with Essence. Stir in the buttermilk and marinate the shrimp for 1 hour, under refrigeration. Remove the shrimp from the refrigerator and drain completely. In a shallow bowl, combine the flour and masa together. Season the flours with Essence. Dredge the shrimp in the seasoned flour. Place the shrimp in a wire basket and shake the shrimp completely, to remove any excess flour. Carefully fry the shrimp in the hot oil until golden brown, about 2 minutes. Remove the shrimp from the oil and drain on a paper-lined plate. Season the shrimp with salt and pepper. Combine all the remaining ingredients in a food processor with a metal blade and process for 30 seconds. Place the sauce in the refrigerator and chill completely. The sauce will keep for several days in an airtight container in the refrigerator. To assemble, cut the parchment paper in half and form the paper into a cone-like shape. Fill each cone with the fried rock shrimp. Serve the cones with the Remoulade sauce.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.55 Kcal (4679 kJ) | ||
| Calories from fat | 554.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.61g | 95% | |
|---|---|---|---|
| Cholesterol | 195.06mg | 65% | |
| Sodium | 5993.86mg | 250% | |
| Potassium | 679.29mg | 14% | |
| Total Carbs | 88.98g | 30% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 12.07g | 48% | |
| Protein | 53.16g | 106% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.6mg | 42% | |
| Calcium | 379.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 224.12 Kcal (938 kJ) | ||
| Calories from fat | 111.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 95% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 65% | |
| Sodium | 1202.06mg | 250% | |
| Potassium | 136.23mg | 14% | |
| Total Carbs | 17.84g | 30% | |
| Sugars | 2.12g | 42% | |
| Dietary Fiber | 2.42g | 48% | |
| Protein | 10.66g | 106% | |
| Vitamin C | 3.8mg | 32% | |
| Iron | 1.5mg | 42% | |
| Calcium | 76.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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