vegetable oil for frying |
1 pound rock shrimp |
essence, recipe follows |
2 cups buttermilk |
1 cup flour |
1 cup masa flour |
salt and pepper |
1/4 cup fresh lemon juice |
3/4 cup vegetable oil |
1/2 cup chopped onions |
1/2 cup chopped green onions |
1/4 cup chopped celery |
2 tablespoons prepared horseradish |
3 tablespoons creole or whole-grain mustard |
3 tablespoons prepared yellow mustard |
3 tablespoons ketchup |
3 tablespoons chopped parsley |
1 teaspoon salt |
1/4 teaspoon cayenne pepper |
1/8 teaspoon freshly ground black pepper |
2 pieces of parchment paper |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried oregano |
1 tablespoon dried thyme |