Festive Fruit Tart Recipe

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Festive Fruit Tart
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  1. Press pastry onto the bottom and up the sides of an ungreased 9-inch tart pan with a removable bottom; trim edges. Generously prick the bottom with a fork. Bake at 450°F for 10-12 minutes or until golden brown. Cool completely on a wire rack.
  2. In a small mixing bowl, beat the cream cheese, sugar, vanilla and 1/2 teaspoon almond extract until smooth; spread over crust. Arrange fruit over cream cheese mixture. Start with peach or nectarine slices in the center formed like a flower, circle the peach or nectarine slices with the blueberries and then the raspberries. In a small microwave-safe bowl, combine apricot preserves and remaining almond extract. Microwave, uncovered, on high for 20-30 seconds or until warm; brush over fruit. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.51 Kcal (500 kJ)
Calories from fat 53.26 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 2.6mg 1%
Sodium 85.8mg 4%
Potassium 62.08mg 1%
Total Carbs 15.3g 5%
Sugars 6.72g 27%
Dietary Fiber 1.7g 7%
Protein 1.46g 3%
Vitamin C 4.8mg 8%
Iron 0.6mg 3%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 201.83 Kcal (845 kJ)
Calories from fat 89.94 Kcal
% Daily Value*
Total Fat 9.99g 9%
Cholesterol 4.39mg 1%
Sodium 144.91mg 4%
Potassium 104.84mg 1%
Total Carbs 25.84g 5%
Sugars 11.35g 27%
Dietary Fiber 2.87g 7%
Protein 2.47g 3%
Vitamin C 8.1mg 8%
Iron 1mg 3%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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