Directions:
- Press pastry onto the bottom and up the sides of an ungreased 9-inch tart pan with a removable bottom; trim edges. Generously prick the bottom with a fork. Bake at 450°F for 10-12 minutes or until golden brown. Cool completely on a wire rack.
- In a small mixing bowl, beat the cream cheese, sugar, vanilla and 1/2 teaspoon almond extract until smooth; spread over crust. Arrange fruit over cream cheese mixture. Start with peach or nectarine slices in the center formed like a flower, circle the peach or nectarine slices with the blueberries and then the raspberries. In a small microwave-safe bowl, combine apricot preserves and remaining almond extract. Microwave, uncovered, on high for 20-30 seconds or until warm; brush over fruit. Chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.51 Kcal (500 kJ) | ||
| Calories from fat | 53.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 85.8mg | 4% | |
| Potassium | 62.08mg | 1% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.83 Kcal (845 kJ) | ||
| Calories from fat | 89.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 9% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 1% | |
| Sodium | 144.91mg | 4% | |
| Potassium | 104.84mg | 1% | |
| Total Carbs | 25.84g | 5% | |
| Sugars | 11.35g | 27% | |
| Dietary Fiber | 2.87g | 7% | |
| Protein | 2.47g | 3% | |
| Vitamin C | 8.1mg | 8% | |
| Iron | 1mg | 3% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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