Cherry Cheesecake Recipe

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Cherry Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350°F In a medium bowl with a fork, mix first three ingredients and 1/4 cup sugar. Press mixture firmly on bottom and around side of 9 x 3 springform pan to within 1 1/2 of the top.
  2. In a large bowl with mixer at medium speed, beat cream cheese until smooth; slowly beat in 1 1/2 cups sugar. With mixer at low speed, beat in eggs (one at a time) and remaining ingredients, except cherry topping. At medium speed, beat three minutes.
  3. Pour mixture into pan; bake 1 hour or until lightly browned. Turn off oven; leave in oven at least 2 hours. Remove; cool in pan on rack. Cover; chill.
  4. Cherry Topping: Mix all three ingredients together and set aside.
  5. To serve: remove side of pan. With large spatula; loosen cake from pan bottom, slide onto plate. Spoon cherry topping evenly over cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.27 Kcal (2425 kJ)
Calories from fat 285.89 Kcal
% Daily Value*
Total Fat 31.77g 49%
Cholesterol 139.77mg 47%
Sodium 419.7mg 17%
Potassium 223.38mg 5%
Total Carbs 66.8g 22%
Sugars 25.34g 101%
Dietary Fiber 3.02g 12%
Protein 10.34g 21%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 284.43 Kcal (1191 kJ)
Calories from fat 140.37 Kcal
% Daily Value*
Total Fat 15.6g 49%
Cholesterol 68.63mg 47%
Sodium 206.08mg 17%
Potassium 109.68mg 5%
Total Carbs 32.8g 22%
Sugars 12.44g 101%
Dietary Fiber 1.48g 12%
Protein 5.08g 21%
Vitamin C 1.3mg 4%
Iron 0.9mg 10%
Calcium 53.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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