Rock Band Tuna Sandwich Recipe

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Rock Band Tuna Sandwich
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Ingredients:

Directions:

  1. Drain the tuna, and mix the first 6 ingredients in a small bowl (I use a tupperware container, so I can just stick the extra in the fridge). You may need more or less mayonnaise/Miracle Whip depending on your preference.
  2. Place 4 pieces of bread on a plate, each separately.
  3. Divide the tuna equally in half between two pieces of bread (I find a fork to be the optimal utensil to carry out this task).
  4. Place dill pickles on top of the tuna.
  5. Put one slice of cheese on top of the pickles, and cover with the other slice of bread.
  6. I recommend cutting this in half, because there's a lot of tuna, and the pickles will slide out when you bite.
  7. Take a bite, and think to yourself: Dang, this is a GOOD sandwich! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.77 Kcal (506 kJ)
Calories from fat 59.87 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 10.44mg 3%
Sodium 257.23mg 11%
Potassium 79.92mg 2%
Total Carbs 9.86g 3%
Sugars 1.82g 7%
Dietary Fiber 1.83g 7%
Protein 5.42g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 185.2mg 19%
Amount Per 100 g
Calories 312.89 Kcal (1310 kJ)
Calories from fat 155.12 Kcal
% Daily Value*
Total Fat 17.24g 10%
Cholesterol 27.04mg 3%
Sodium 666.45mg 11%
Potassium 207.06mg 2%
Total Carbs 25.54g 3%
Sugars 4.71g 7%
Dietary Fiber 4.74g 7%
Protein 14.05g 11%
Vitamin C 1.6mg 1%
Vitamin A 0.2mg 3%
Iron 2.7mg 6%
Calcium 479.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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