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Roasted Winter Squash (Michael Chiarello) Recipe

Roasted Winter Squash (Michael Chiarello) Recipe

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Roasted Winter Squash (Michael Chiarello)

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Ingredients:

Serving

about 6 lb butternut squash
2 sticks unsalted butter
4 tbsp finely chopped fresh sage leaves
3 tbsp finely chopped fresh rosemary leaves
4 tbsp sugar
1/2 cup balsamic vinegar
1/2 cup dark unsulphured molasses
salt and freshly ground black pepper

Directions:

Preheat the oven to 400 degrees F.
Peel the squash with a vegetable peeler. Halve lengthwise, discard the seeds, then cut into 1-inch dice. Place in a large bowl.
Heat the butter in a medium skillet over medium-high heat. When the butter ceases to foam and has turned a light brown, pull the pan off the heat and immediately add the sage, rosemary, sugar, vinegar (stand back so as not to get splattered), and molasses. Mix well and bring up to a boil. Reduce heat and let simmer over medium-low heat for 1 to 2 minutes to meld the flavors. Season with a pinch of salt and pepper.
Pour the vinegar mixture over the squash and toss well, then transfer to a heavy rimmed baking sheet or baking dish large enough to hold the squash in a single layer. Place in the oven and roast, tossing at least once, until very tender and caramelized, about 1 hour. Set aside until cool enough to handle but still warm, so the liquids are runny.
Working in batches, if necessary, transfer the warm squash and all the cooking liquids to a food processor and process until smooth. Use immediately, or refrigerate for up to 5 days, or freeze for up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.12 Kcal (1922 kJ)
Calories from fat	207.46 Kcal
		% Daily Value*
Total Fat	23.05g	35%
Cholesterol	60.74mg	20%
Sodium	45.71mg	2%
Potassium	1236.91mg	26%
Total Carbs	64.25g	21%
Sugars	27.12g	108%
Dietary Fiber	7.29g	29%
Protein	3.81g	8%
Vitamin C	71.9mg	120%
Vitamin A	3.7mg	123%
Iron	4.9mg	27%
Calcium	232.9mg	23%

Amount Per 100 g
Calories	113.38 Kcal (475 kJ)
Calories from fat	51.23 Kcal
		% Daily Value*
Total Fat	5.69g	35%
Cholesterol	15mg	20%
Sodium	11.29mg	2%
Potassium	305.46mg	26%
Total Carbs	15.87g	21%
Sugars	6.7g	108%
Dietary Fiber	1.8g	29%
Protein	0.94g	8%
Vitamin C	17.8mg	120%
Vitamin A	0.9mg	123%
Iron	1.2mg	27%
Calcium	57.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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