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Butternut macaroni and Cheese Recipe

Butternut macaroni and Cheese Recipe

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Ingredients:

Serving

1 lb elbow macaroni
3 cups butternut squash, grated
6 tbsp butter
2 tsp dried sage
2 shallots, minced
2 cups chicken stock
6 tbsp mascarpone or 6 tbsp heavy cream
1/2 tsp nutmeg
salt and pepper
4 tbsp parmigiano-reggiano cheese, grated

Directions:

Bring a large pot of salted water to a boil, add pasta and cook according to directions.
Cut ends off butternut squash, set it on its bottom and slice off skin with a knife. On the coarse side of a grater, grate 3 cups of squash.
In a saute pan over medium-high heat, add butter, squash, sage and shallot. Saute for 2 minutes. Add chicken stock. Cover and cook for 4 minutes. Add nutmeg, salt and pepper. Transfer to a blender, add mascarpone and puree.
Drain pasta and toss with sauce. Top with cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	790.37 Kcal (3309 kJ)
Calories from fat	262.38 Kcal
		% Daily Value*
Total Fat	29.15g	45%
Cholesterol	70.19mg	23%
Sodium	204.28mg	9%
Potassium	941.95mg	20%
Total Carbs	112.35g	37%
Sugars	12.39g	50%
Dietary Fiber	7.35g	29%
Protein	22.05g	44%
Vitamin C	26.6mg	44%
Vitamin A	1.3mg	42%
Iron	5.1mg	28%
Calcium	143.7mg	14%

Amount Per 100 g
Calories	174.75 Kcal (732 kJ)
Calories from fat	58.01 Kcal
		% Daily Value*
Total Fat	6.45g	45%
Cholesterol	15.52mg	23%
Sodium	45.17mg	9%
Potassium	208.26mg	20%
Total Carbs	24.84g	37%
Sugars	2.74g	50%
Dietary Fiber	1.62g	29%
Protein	4.87g	44%
Vitamin C	5.9mg	44%
Vitamin A	0.3mg	42%
Iron	1.1mg	28%
Calcium	31.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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