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Andouille And Blue Cheese Beef Burgers With Spicy ... Recipe

Andouille And Blue Cheese Beef Burgers With Spicy ... Recipe

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Andouille And Blue Cheese Beef Burgers With Spicy ...

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Ingredients

Count

Nutrition

1081

Calories

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Ingredients:

Serving

spicy mayonnaise
3/4 cup mayonnaise
1 tbsp fresh lemon juice
1 tsp cajun or creole seasoning blend
1/4 tsp hot pepper sauce
burgers
1/2 lb andouille sausage , cut into scant 1/4-inch cubes
3/4 cup pecans, toasted, chopped
1 tsp salt
1/4 tsp ground black pepper
1 1/2 lb ground beef chuck or ground beef (20 percent fat)
caramelized onions
1 1/2 lb onions, thinly sliced
2 tbsp olive oil plus more for brushing grill rack
3 garlic cloves, minced
1 tbsp golden brown sugar
6 large hamburger buns, split
8 oz crumbled blue cheese
optional
12 pickled okra pods, halved lengthwise
3 cups watercress tops

Directions:

For mayonnaise:
Mix all ingredients in small bowl. Cover and chill.
Mayo Note: Can be made 2 days ahead. Keep chilled.
****
For burgers:
Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet.
Burger Note: Can be made 1 day ahead. Cover and chill.
****
For caramelized onions:
Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.
Onion Note: Can cook on stovetop in a heavy lightly-oiled saute pan over medium-low heat for 25-30 minutes, or until caramelized. Season as directed above.
****
Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface.
Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium.
Place some onions, then burger, on each bun bottom. Top each with okra and watercress (optional). Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
***Shopping tip: Look for pickled okra where the pickles and relishes are displayed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1081.17 Kcal (4527 kJ)
Calories from fat	666.07 Kcal
		% Daily Value*
Total Fat	74.01g	114%
Cholesterol	143.93mg	48%
Sodium	1692.21mg	71%
Potassium	955.69mg	20%
Total Carbs	56.65g	19%
Sugars	15.91g	64%
Dietary Fiber	6.87g	27%
Protein	51.59g	103%
Vitamin C	24.1mg	40%
Iron	4.8mg	27%
Calcium	334.3mg	33%

Amount Per 100 g
Calories	222.56 Kcal (932 kJ)
Calories from fat	137.11 Kcal
		% Daily Value*
Total Fat	15.23g	114%
Cholesterol	29.63mg	48%
Sodium	348.34mg	71%
Potassium	196.73mg	20%
Total Carbs	11.66g	19%
Sugars	3.27g	64%
Dietary Fiber	1.41g	27%
Protein	10.62g	103%
Vitamin C	5mg	40%
Iron	1mg	27%
Calcium	68.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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