Roasted Vegetables Recipe

Posted by
Rate It!
Roasted Vegetables
Add your photo!
Count
Calories

Ingredients:

  • 1/2 lb green beans
  • 1 lb small potatoes
  • 1/2 lb mushrooms
  • 2 tbsp olive oil
  • 1 tbsp thyme

Directions:

  1. See cookbook for directions
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 905.33 Kcal (3790 kJ)
Calories from fat 361.33 Kcal
% Daily Value*
Total Fat 40.15g 62%
Sodium 287.78mg 12%
Potassium 2888.73mg 61%
Total Carbs 122.75g 41%
Sugars 29.48g 118%
Dietary Fiber 25.21g 101%
Protein 21.65g 43%
Vitamin C 46.9mg 78%
Vitamin A 4.5mg 151%
Iron 9.5mg 53%
Calcium 258.5mg 26%
Amount Per 100 g
Calories 86.44 Kcal (362 kJ)
Calories from fat 34.5 Kcal
% Daily Value*
Total Fat 3.83g 62%
Sodium 27.48mg 12%
Potassium 275.8mg 61%
Total Carbs 11.72g 41%
Sugars 2.81g 118%
Dietary Fiber 2.41g 101%
Protein 2.07g 43%
Vitamin C 4.5mg 78%
Vitamin A 0.4mg 151%
Iron 0.9mg 53%
Calcium 24.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top