Directions:
- Preheat oven to 350°F.
- Wrap garlic tightly in aluminum foil and set aside.
- Toss the chunked vegetables with the olive oil till well coated, spread onto jelly roll pan and add rosemary.
- Place in oven for 1 1/2 to 2 hours add the foil wrapped garlic for the last hour of roasting.
- Remove the rosemary sprigs while place all veggies in soup pot.
- Squeeze the garlic out of papery skins and into soup pot; add stock.
- Keep warm on low while emulsifying or while whirling small batches in the blender; warm to desired serving temperature.
- Serving:.
- Option 1: Ladle into bowls and sprinkle with grated gruyere. Enjoying with fresh backed bread.
- Option 2: Arrange baguette slices in single layer on baking sheet and bake in a 400F oven until the bread is dry, crisp and golden on the edges about 10 minutes.
- Adjust oven rack 6 inches from broiler element and heat broiler. Set individual broiler safe crocks on a baking sheet and fill each about 3/4 full with soup. Top each bowl with toasted baguette slice and sprinkle evenly with gruyere. Broil until cheese is melted and bubbly about 3-5 minutes. Let cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1312.08 Kcal (5493 kJ) | ||
| Calories from fat | 154.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 36.38mg | 12% | |
| Sodium | 37729.73mg | 1572% | |
| Potassium | 712.56mg | 15% | |
| Total Carbs | 229.55g | 77% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 17.89g | 36% | |
| Vitamin C | 51.7mg | 86% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 14mg | 78% | |
| Calcium | 401.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 232.31 Kcal (973 kJ) | ||
| Calories from fat | 27.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 26% | |
|---|---|---|---|
| Cholesterol | 6.44mg | 12% | |
| Sodium | 6680.34mg | 1572% | |
| Potassium | 126.16mg | 15% | |
| Total Carbs | 40.64g | 77% | |
| Sugars | 1.54g | 35% | |
| Dietary Fiber | 1.41g | 32% | |
| Protein | 3.17g | 36% | |
| Vitamin C | 9.2mg | 86% | |
| Vitamin A | 0.3mg | 63% | |
| Iron | 2.5mg | 78% | |
| Calcium | 71.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rosemary Root Vegetables
Rutabaga, peeled and chopped and 9 more.. -
Maple-Roasted Root Vegetables
Carrots, peeled and cut into 1 1/4-inch chunks and 10 more.. -
Roasted Rosemary Potatoes
Potatoes, Chopped onion, Olive oil and 4 more.. -
Clarissa Hyman's Sauteed Rosemary Potatoes With Cherry Tomatoes
Potatoes (1 1/2 kg), Olive oil and 7 more.. -
Winter Veggies Under a Fluffy Cheddar Blanket
Carrots, peeled , halved lengthwise, and cut into3/4 in c... and 14 more.. -
Roman Roasted Vegetables
Potato , cut into 1/4 inch slices (3 medium) and 7 more.. -
Orzo and Chicken Stuffed Peppers
Green bell pepper - halved, seeded, and stem removed and 17 more.. -
Guinean Peanut Sauce with Butternut Squash
Butternut squash - peeled, seeded, and cut into 2-inch cu... and 10 more.. -
Pesto Primavera Tortellini with Chicken
Garlic, halved, Torn fresh basil, lightly packed and 17 more.. -
Egyptian Salad
Red bell peppers, Yellow bell peppers, Green bell peppers and 7 more.. -
Garlic-Rosemary Lamb Pita
Olive oil, Chopped fresh rosemary, Bottled minced garlic and 8 more.. -
Garlic-Rosemary Pita Sandwich
Olive oil, Fresh rosemary, chopped, Garlic, minced, Salt and 6 more.. -
TABASCO(R) Grilled Peppers and Onions
Bell peppers, seeded and cut into 1/4-inch strips and 7 more.. -
Caramelized Red Bell Peppers and Onions
Red bell pepper , cut into strips and 7 more..
Also Try
-
-
-
Roasted Carrot and Tomato Soup with Basil
Nonstick vegetable oil spray, Onion, thinly sliced and 7 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
