Roasted Vegetable Egg Bake Recipe

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Roasted Vegetable Egg Bake
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Spray 13x9 dish with nonstick cooking spray.
  2. Heat the oil in a 12 inch skillet over medium heat. Cook onion and veggies 8-10 minutes until heated through and tender. Add ham. Sprinkle with seasoning packet from veggies; stir to coat. Spread in prepared dish.
  3. Mix Bisquick, milk and eggs. Pour over veggies.
  4. Bake uncovered about 25 minutes or until a knife inserted into the center of the dish comes out clean.
  5. Sprinkle with cheese, bake 5 minutes more or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.88 Kcal (983 kJ)
Calories from fat 54.37 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 91.81mg 31%
Sodium 648.95mg 27%
Potassium 371.92mg 8%
Total Carbs 27.1g 9%
Sugars 4.31g 17%
Dietary Fiber 3.8g 15%
Protein 17.78g 36%
Vitamin C 11.7mg 20%
Iron 2.1mg 12%
Calcium 250.1mg 25%
Amount Per 100 g
Calories 98.16 Kcal (411 kJ)
Calories from fat 22.72 Kcal
% Daily Value*
Total Fat 2.52g 9%
Cholesterol 38.37mg 31%
Sodium 271.21mg 27%
Potassium 155.43mg 8%
Total Carbs 11.33g 9%
Sugars 1.8g 17%
Dietary Fiber 1.59g 15%
Protein 7.43g 36%
Vitamin C 4.9mg 20%
Iron 0.9mg 12%
Calcium 104.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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