Breakfast Tortillas Recipe

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Breakfast Tortillas
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Ingredients:

Directions:

  1. Mix together ham and onion, place about 1/3 cup of mixture in the center of each tortilla.
  2. Sprinkle with cheese.
  3. Roll and place seam side down in a greased 13x9-inch baking pan.
  4. In another bowl, mix flour, milk, eggs and salt until smooth.
  5. Pour over top of the tortillas and cover and refrigerate overnight.
  6. Take casserole out of fridge 30 minutes BEFORE baking at 350 degrees for 25 minutes.
  7. Uncover and bake another 10 minutes.
  8. Sprinkle with remaining cheese and return to oven until melted.
  9. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.68 Kcal (1745 kJ)
Calories from fat 141.59 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 201.85mg 67%
Sodium 1472.58mg 61%
Potassium 408.55mg 9%
Total Carbs 31.52g 11%
Sugars 4.88g 20%
Dietary Fiber 1.4g 6%
Protein 35.7g 71%
Vitamin C 1.7mg 3%
Iron 2.2mg 12%
Calcium 483mg 48%
Amount Per 100 g
Calories 149.32 Kcal (625 kJ)
Calories from fat 50.74 Kcal
% Daily Value*
Total Fat 5.64g 24%
Cholesterol 72.34mg 67%
Sodium 527.72mg 61%
Potassium 146.41mg 9%
Total Carbs 11.29g 11%
Sugars 1.75g 20%
Dietary Fiber 0.5g 6%
Protein 12.79g 71%
Vitamin C 0.6mg 3%
Iron 0.8mg 12%
Calcium 173.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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