Feta, Sweet Potato and Spinach Crustless Quiche (Gluten-Free) Recipe

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Feta, Sweet Potato and Spinach Crustless Quiche (Gluten-Free)
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Ingredients:

Directions:

  1. Grease a large flan dish, approximately 25-27cm in diamater.
  2. Heat the olive oil in a large non-stick frying pan, add onion and garlic and cook 1 minute.
  3. Add sweet potato and cook over moderate heat, stirring occasionally until golden brown, this should take about 10 minutes.
  4. Add spinach and cook, stirring 1 minute until spinach is wilted. Cool.
  5. Add feta cheese, stir to combine and place into prepared flan dish.
  6. Beat the 6 eggs in a large jug with milk, nutmeg and pepper and pour over vegetables in flan dish.
  7. Sprinkle with parmesan cheese and pinenuts and bake in a moderate oven 180°C 35-40 minutes until puffed and golden.
  8. Allow to stand for 5-10 minutes before slicing.
  9. Serve cut into wedges with a salad on the side, veges, chips or crusty bread rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.32 Kcal (1965 kJ)
Calories from fat 217.26 Kcal
% Daily Value*
Total Fat 24.14g 37%
Cholesterol 296.75mg 99%
Sodium 871.68mg 36%
Potassium 904.89mg 19%
Total Carbs 40.13g 13%
Sugars 12.48g 50%
Dietary Fiber 5.67g 23%
Protein 24.28g 49%
Vitamin C 10.5mg 17%
Vitamin A 1.5mg 50%
Iron 4.2mg 23%
Calcium 499.9mg 50%
Amount Per 100 g
Calories 121.19 Kcal (507 kJ)
Calories from fat 56.1 Kcal
% Daily Value*
Total Fat 6.23g 37%
Cholesterol 76.63mg 99%
Sodium 225.1mg 36%
Potassium 233.67mg 19%
Total Carbs 10.36g 13%
Sugars 3.22g 50%
Dietary Fiber 1.46g 23%
Protein 6.27g 49%
Vitamin C 2.7mg 17%
Vitamin A 0.4mg 50%
Iron 1.1mg 23%
Calcium 129.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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