Directions:
- Saute the dried cranberries and red onion in the olive oil for two minutes.
- Add salt and pepper to taste.
- Add one teaspoon of water to keep ingredients moist.
- Set cranberry compote aside.
- Slice the foccacia in half, then horizontally to create a top and bottom for the sandwich.
- Cover the bottom half of the foccacia with cranberry compote and top with 4 ounces of turkey and one slice of cheese.
- Place top of foccacia over sandwich.
- Grill over medium-high heat on both sides or use an authentic pannini grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.65 Kcal (1192 kJ) | ||
| Calories from fat | 67.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 20% | |
| Sodium | 226.04mg | 9% | |
| Potassium | 169.37mg | 4% | |
| Total Carbs | 29.72g | 10% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 22.56g | 45% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 320.55 Kcal (1342 kJ) | ||
| Calories from fat | 76.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 12% | |
|---|---|---|---|
| Cholesterol | 69.04mg | 20% | |
| Sodium | 254.55mg | 9% | |
| Potassium | 190.73mg | 4% | |
| Total Carbs | 33.47g | 10% | |
| Sugars | 16.8g | 60% | |
| Dietary Fiber | 2.48g | 9% | |
| Protein | 25.4g | 45% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2mg | 10% | |
| Calcium | 94.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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