Roasted Tomato and Red Pepper Gazpacho Recipe

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Roasted Tomato and Red Pepper Gazpacho
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Ingredients:

Directions:

  1. Preheat oven to 450°F. Place tomatoes on large rimmed baking sheet. Cut 4 peppers into 1-inch pieces; place on another rimmed baking sheet. Cut 3 onions into 1-inch pieces; add to peppers. Drizzle 1/2 cup oil over vegetables, tossing to coat. Sprinkle with salt. Roast vegetables until soft and slightly charred, about 50 minutes, switching positions of pans after 25 minutes. Puree half of vegetables with pan juices in processor until smooth. Add 1 cup water; process until very smooth. Transfer mixture to large bowl. Repeat with remaining vegetables and 1 cup water. Cover gazpacho; chill overnight.
  2. Mix remaining 1 cup water, vinegar, and hot pepper sauce into gazpacho. Season to taste with salt.
  3. Finely dice remaining bell pepper and onion; mix with cucumber. Pour gazpacho into bowls; top with diced vegetables and a drizzle of oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.72 Kcal (727 kJ)
Calories from fat 106.47 Kcal
% Daily Value*
Total Fat 11.83g 18%
Sodium 74.38mg 3%
Potassium 560.07mg 12%
Total Carbs 15.29g 5%
Sugars 9.9g 40%
Dietary Fiber 3.91g 16%
Protein 2.74g 5%
Vitamin C 91.9mg 153%
Vitamin A 1.5mg 49%
Iron 25.2mg 140%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 39.98 Kcal (167 kJ)
Calories from fat 24.5 Kcal
% Daily Value*
Total Fat 2.72g 18%
Sodium 17.12mg 3%
Potassium 128.88mg 12%
Total Carbs 3.52g 5%
Sugars 2.28g 40%
Dietary Fiber 0.9g 16%
Protein 0.63g 5%
Vitamin C 21.1mg 153%
Vitamin A 0.3mg 49%
Iron 5.8mg 140%
Calcium 11mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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