Shrimp with Roasted Red Pepper Cream Recipe

Posted by
Rate It!
Shrimp with Roasted Red Pepper Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare pasta according to package directions, omitting salt and oil. Keep pasta warm.
  2. Process red peppers and next 4 ingredients in a blender or food processor until smooth, scraping down sides. Pour mixture into a large skillet.
  3. Cook over medium heat 5 minutes, stirring often, until thoroughly heated. Add shrimp, and cook, stirring occasionally, 2 to 3 minutes or until thoroughly heated. Remove from heat. Serve over hot cooked pasta. Sprinkle with basil. Garnish, if desired
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.54 Kcal (1669 kJ)
Calories from fat 171.64 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 211.16mg 70%
Sodium 565.77mg 24%
Potassium 365.65mg 8%
Total Carbs 22g 7%
Sugars 2.77g 11%
Dietary Fiber 0.29g 1%
Protein 32.44g 65%
Vitamin C 8.6mg 14%
Iron 2.8mg 16%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 212.19 Kcal (888 kJ)
Calories from fat 91.39 Kcal
% Daily Value*
Total Fat 10.15g 29%
Cholesterol 112.43mg 70%
Sodium 301.23mg 24%
Potassium 194.69mg 8%
Total Carbs 11.72g 7%
Sugars 1.47g 11%
Dietary Fiber 0.16g 1%
Protein 17.27g 65%
Vitamin C 4.6mg 14%
Iron 1.5mg 16%
Calcium 63.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top