Directions:
- Heat oil and sauté onion & garlic 5 minutes or until softened.
- Add curry, ginger & salt. Stir a few seconds till fragrant-don’t scorch!
- Add tomatoes, bring to boil. Simmer 5 minutes till sauce thickens slightly.
- Add chickpeas, water, lime & honey and simmer 10 minutes. Add a bit more water if sauce gets too thick.
- Stir in cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.25 Kcal (110 kJ) | ||
| Calories from fat | 15.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Sodium | 262.94mg | 11% | |
| Potassium | 26.65mg | 1% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.02 Kcal (285 kJ) | ||
| Calories from fat | 39.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 3% | |
|---|---|---|---|
| Sodium | 681.22mg | 11% | |
| Potassium | 69.04mg | 1% | |
| Total Carbs | 7.1g | 1% | |
| Sugars | 4.34g | 7% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 0.49g | 0% | |
| Vitamin C | 4.7mg | 3% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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