Roasted Shrimp Stuffed Green Chiles Recipe

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Roasted Shrimp Stuffed Green Chiles
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Ingredients:

Directions:

  1. Leaving stems on, slit chiles lengthwise down one side and under cold water, clean out seeds and ribs.
  2. Mix shrimp, green onion and 1/4 cup of enchilada sauce.
  3. Mix the sharp and mozzarella together.
  4. In small saucepan, warm up remaining enchilada sauce and keep warm.
  5. Stuff each chile with 1/4 of the shrimp filling and top with 1/4 of the cheese filling and pack down. Chile may be pulled open a little to pack filling. You should have about a 2 opening after stuffing so cheese is showing.
  6. Place chiles stuffed side up in a lightly greased baking dish.
  7. Bake, uncovered at 400 degrees until chiles are soft and lightly tinged with brown. About 25 minutes.
  8. To serve: Top each chile with remaining enchilada sauce, a dollup of sour cream and chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.36 Kcal (399 kJ)
Calories from fat 53.03 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 22.03mg 7%
Sodium 242.27mg 10%
Potassium 36.91mg 1%
Total Carbs 2.69g 1%
Sugars 0.58g 2%
Dietary Fiber 0.51g 2%
Protein 8.45g 17%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 10%
Iron 0.1mg 1%
Calcium 241.5mg 24%
Amount Per 100 g
Calories 159.01 Kcal (666 kJ)
Calories from fat 88.42 Kcal
% Daily Value*
Total Fat 9.82g 9%
Cholesterol 36.73mg 7%
Sodium 403.95mg 10%
Potassium 61.54mg 1%
Total Carbs 4.49g 1%
Sugars 0.97g 2%
Dietary Fiber 0.84g 2%
Protein 14.1g 17%
Vitamin C 2mg 2%
Vitamin A 0.5mg 10%
Iron 0.2mg 1%
Calcium 402.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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