Guacamole With Roasted Corn And Chipotle In Adobo ... Recipe

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Guacamole With Roasted Corn And Chipotle In Adobo ...
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Ingredients:

Directions:

  1. Put your corn in the oven at a preheated 400 F for 30 minutes. Leaves the shucks and silks in place and place on the oven rack.
  2. Remove corn and let cool until you can handle it without injury - about 15 minutes. Shuck and de-silk.
  3. ~~~~
  4. Mash avocados with lime juice in medium bowl.
  5. Using sharp knife, remove corn kernels from cob and add to avocado mixture.
  6. Stir in tomato and green onions.
  7. Combine chipotle and sour cream in small bowl; whisk to blend. Stir cream mixture into avocado mixture. Season with salt.
  8. **Can be made 4 hours ahead. Place plastic wrap directly onto surface of guacamole and refrigerate. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.46 Kcal (1626 kJ)
Calories from fat 265 Kcal
% Daily Value*
Total Fat 29.44g 45%
Cholesterol 10.06mg 3%
Sodium 84.39mg 4%
Potassium 1167.97mg 25%
Total Carbs 33.88g 11%
Sugars 5.32g 21%
Dietary Fiber 14.28g 57%
Protein 7.61g 15%
Vitamin C 31.1mg 52%
Iron 2.4mg 13%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 99.49 Kcal (417 kJ)
Calories from fat 67.87 Kcal
% Daily Value*
Total Fat 7.54g 45%
Cholesterol 2.58mg 3%
Sodium 21.61mg 4%
Potassium 299.15mg 25%
Total Carbs 8.68g 11%
Sugars 1.36g 21%
Dietary Fiber 3.66g 57%
Protein 1.95g 15%
Vitamin C 8mg 52%
Iron 0.6mg 13%
Calcium 21.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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