Roasted Savoy Cabbage with Raisins Recipe

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Ingredients:

Serving

2 tbsp golden raisins
1 large head savoy cabbage (2 1/2 lb), quartered and cored
2 1/2 tbsp peanut oil
3/4 tsp kosher salt
1/4 tsp black pepper
3 tbsp unsalted butter
2 fresh thyme sprigs

Directions:

Put oven rack in middle position and preheat oven to 400°F.
Soak raisins in very hot water to cover in a small bowl 30 minutes, replacing hot water once or twice as it becomes tepid.
Tear cabbage into large pieces.
Heat oil in a 12-inch heavy ovenproof skillet or pot over moderately high heat until hot but not smoking, then add cabbage in 5 batches, adding some salt and pepper with each batch, stirring, and adding next batch as previous batch begins to wilt. (Some cabbage will brown.) Add butter and thyme and cook, stirring frequently, until all cabbage is wilted, about 3 minutes. Drain raisins and add to cabbage, then transfer skillet to oven and roast, stirring every 10 minutes, until cabbage is tender, 30 to 40 minutes. Discard thyme sprigs before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.18 Kcal (1031 kJ)
Calories from fat	156.43 Kcal
		% Daily Value*
Total Fat	17.38g	27%
Cholesterol	22.9mg	8%
Sodium	478.68mg	20%
Potassium	694.87mg	15%
Total Carbs	21.23g	7%
Sugars	8.71g	35%
Dietary Fiber	8.75g	35%
Protein	5.94g	12%
Vitamin C	88mg	147%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	105.1mg	11%

Amount Per 100 g
Calories	79.65 Kcal (333 kJ)
Calories from fat	50.61 Kcal
		% Daily Value*
Total Fat	5.62g	27%
Cholesterol	7.41mg	8%
Sodium	154.88mg	20%
Potassium	224.83mg	15%
Total Carbs	6.87g	7%
Sugars	2.82g	35%
Dietary Fiber	2.83g	35%
Protein	1.92g	12%
Vitamin C	28.5mg	147%
Calcium	34mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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