Maple-Roasted Chicken with Sweet Potatoes Recipe

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Maple-Roasted Chicken with Sweet Potatoes
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Ingredients:

Directions:

  1. Heat oven to 400° F. Rinse the chicken and pat it dry. Arrange the chicken, onion, and sweet potatoes in a 9-by-13-inch baking dish. Drizzle the oil over the chicken and vegetables and season with the salt and pepper. Toss to coat. Drizzle with the maple syrup and top with the sprigs of thyme. Roast, stirring the vegetables once, until the chicken is cooked through, about 1 hour, 15 minutes. Let rest for 10 minutes before serving.Tip: The maple glaze can also be used with a whole chicken or Cornish game hens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4637.58 Kcal (19417 kJ)
Calories from fat 2809.96 Kcal
% Daily Value*
Total Fat 312.22g 480%
Cholesterol 1632.6mg 544%
Sodium 3553.32mg 148%
Potassium 4585.8mg 98%
Total Carbs 101.37g 34%
Sugars 51.21g 205%
Dietary Fiber 10.14g 41%
Protein 332.88g 666%
Vitamin C 61.8mg 103%
Vitamin A 2.6mg 87%
Iron 20.8mg 116%
Calcium 363.3mg 36%
Amount Per 100 g
Calories 203.63 Kcal (853 kJ)
Calories from fat 123.38 Kcal
% Daily Value*
Total Fat 13.71g 480%
Cholesterol 71.68mg 544%
Sodium 156.02mg 148%
Potassium 201.35mg 98%
Total Carbs 4.45g 34%
Sugars 2.25g 205%
Dietary Fiber 0.45g 41%
Protein 14.62g 666%
Vitamin C 2.7mg 103%
Vitamin A 0.1mg 87%
Iron 0.9mg 116%
Calcium 16mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 118
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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