Roasted Sausages, Apples, and Cabbage with Caraway Recipe

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Roasted Sausages, Apples, and Cabbage with Caraway
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Ingredients:

Directions:

  1. Preheat oven to 450°F. Mix oil, thyme, and caraway seeds in small bowl. Arrange onion, cabbage, and apples on heavy large baking sheet. Drizzle oil mixture over. Sprinkle generously with salt and pepper. Drizzle 3/4 teaspoon vinegar over cabbage and onion. Roast 10 minutes. Add sausages to baking sheet; cook until sausages brown and cabbage is crisp-tender, turning once, about 15 minutes longer. Cut sausages diagonally in half. Transfer sausages, onion, cabbage, and apple to platter. Drizzle remaining vinegar over cabbage and onion and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.67 Kcal (2586 kJ)
Calories from fat 189.92 Kcal
% Daily Value*
Total Fat 21.1g 32%
Sodium 237.93mg 10%
Potassium 2538.26mg 54%
Total Carbs 100.62g 34%
Sugars 57.86g 231%
Dietary Fiber 24.53g 98%
Protein 10.77g 22%
Vitamin C 503.1mg 839%
Iron 8.7mg 48%
Calcium 446.6mg 45%
Amount Per 100 g
Calories 50.03 Kcal (209 kJ)
Calories from fat 15.38 Kcal
% Daily Value*
Total Fat 1.71g 32%
Sodium 19.27mg 10%
Potassium 205.58mg 54%
Total Carbs 8.15g 34%
Sugars 4.69g 231%
Dietary Fiber 1.99g 98%
Protein 0.87g 22%
Vitamin C 40.7mg 839%
Iron 0.7mg 48%
Calcium 36.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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