Sweet & Sour Cabbage Recipe

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Sweet & Sour Cabbage
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Ingredients:

  • 3 tbsp water
  • 1 tbsp molasses
  • 1/2 cup sugar

Directions:

  1. Shredd cabbage, as if for slaw.
  2. Seed and chop apples.
  3. Combine cabbage and apples.
  4. Put in crock pot.
  5. Combine vinegar, water, molasses and sugar.
  6. Pour over cabbage in crock pot.
  7. Cook on low for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.8 Kcal (615 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.15mg 2%
Potassium 497.76mg 11%
Total Carbs 36.52g 12%
Sugars 28.33g 113%
Dietary Fiber 4.62g 18%
Protein 1.4g 3%
Vitamin C 84.3mg 140%
Iron 1.7mg 9%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 56.52 Kcal (237 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.23mg 2%
Potassium 191.63mg 11%
Total Carbs 14.06g 12%
Sugars 10.91g 113%
Dietary Fiber 1.78g 18%
Protein 0.54g 3%
Vitamin C 32.4mg 140%
Iron 0.6mg 9%
Calcium 30.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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