Roasted Red Skins Recipe

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Roasted Red Skins
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Ingredients:

Directions:

  1. Clean red skins, and cut/slice/chop in to chunks. Add all potatoes to a large ziploc bag, add oil, onion soup mixture and toss the bag! Once potatoes are well coated put on to a sprayed cookie sheet. Put in 450 oven for 40 minutes, flip part way through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.03 Kcal (3437 kJ)
Calories from fat 166.18 Kcal
% Daily Value*
Total Fat 18.46g 28%
Sodium 318.32mg 13%
Potassium 4253.55mg 91%
Total Carbs 150.32g 50%
Sugars 9.41g 38%
Dietary Fiber 18.77g 75%
Protein 18.77g 38%
Vitamin C 83.9mg 140%
Iron 9.3mg 52%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 86.22 Kcal (361 kJ)
Calories from fat 17.45 Kcal
% Daily Value*
Total Fat 1.94g 28%
Sodium 33.43mg 13%
Potassium 446.7mg 91%
Total Carbs 15.79g 50%
Sugars 0.99g 38%
Dietary Fiber 1.97g 75%
Protein 1.97g 38%
Vitamin C 8.8mg 140%
Iron 1mg 52%
Calcium 10.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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